Fermented foods: Definitions and characteristics, impact on the gut microbiota and effects on gastrointestinal health and disease. Gastroesophageal reflux disease and probiotics: A systematic review. Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits? doi.org/10.1016/j.jff.2020.103971 Living with heartburn isn’t fun (or good for you), so it’s important to get the problem under control. If at-home measures aren’t cutting it, talk with your doc.
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